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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

California Agriculture > Volume 3 > Number 9  > other 

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Authors

H. E. Erdman, Giannini Foundation, Berkeley.
W. E. Adams, Giannini Foundation, Berkeley.

Publication Information

California Agriculture 3(9):2-2.

Published September 01, 1949

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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

H. E. Erdman, W. E. Adams
University
of
California
Division of Agriculture
and
Natural Resources
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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

California Agriculture > Volume 3 > Number 9  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. E. Erdman, Giannini Foundation, Berkeley.
W. E. Adams, Giannini Foundation, Berkeley.

Publication Information

California Agriculture 3(9):2-2.

Published September 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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