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Swine values: Body types and carcasses studied for development of a better hog

California Agriculture > Volume 3 > Number 10  > research article 

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Authors

Peter C. Gaines

Publication Information

California Agriculture 3(10):11-11.

Published October 01, 1949

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Abstract

The carcass value of a fat hog is not always indicated by the dressing percentage, nor by the body type.

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Swine values: Body types and carcasses studied for development of a better hog

Peter C. Gaines
University
of
California
Division of Agriculture
and
Natural Resources
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Swine values: Body types and carcasses studied for development of a better hog

California Agriculture > Volume 3 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Peter C. Gaines

Publication Information

California Agriculture 3(10):11-11.

Published October 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The carcass value of a fat hog is not always indicated by the dressing percentage, nor by the body type.

Full text

Full text is available in PDF.

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