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Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

California Agriculture > Volume 4 > Number 4  > research article 

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Authors

H. T. Hartmann, Experiment Station, Davis
Karl W. Opitz, Farm Advisor, Tulare County

Publication Information

California Agriculture 4(4):4-14.

Published April 01, 1950

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Author Affiliations show

Abstract

Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1301.

Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

H. T. Hartmann, Karl W. Opitz
University
of
California
Division of Agriculture
and
Natural Resources
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Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality

California Agriculture > Volume 4 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. T. Hartmann, Experiment Station, Davis
Karl W. Opitz, Farm Advisor, Tulare County

Publication Information

California Agriculture 4(4):4-14.

Published April 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Olives of canning fruit size are of particular interest to California olive growers due to the probable 50% cut in the tariff on olive oil.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1301.

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