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Leaf analysis of citrus: Tests in eight counties indicate the potassium and phosphorus status of California citrus orchards

California Agriculture > Volume 5 > Number 9  > research article 

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Authors

H. D. Chapman, University of California College of Agriculture
Forrest Fullmer, American Potash Institute

Publication Information

California Agriculture 5(9):6-6.

Published September 01, 1951

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Abstract

Orange size, yield and quality can be improved in California citrus orchards by adjusting potassium and phosphorus content of the tree.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1373.

Leaf analysis of citrus: Tests in eight counties indicate the potassium and phosphorus status of California citrus orchards

H. D. Chapman, Forrest Fullmer
University
of
California
Division of Agriculture
and
Natural Resources
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Leaf analysis of citrus: Tests in eight counties indicate the potassium and phosphorus status of California citrus orchards

California Agriculture > Volume 5 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. D. Chapman, University of California College of Agriculture
Forrest Fullmer, American Potash Institute

Publication Information

California Agriculture 5(9):6-6.

Published September 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Orange size, yield and quality can be improved in California citrus orchards by adjusting potassium and phosphorus content of the tree.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1373.

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