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Report of long-term research on the avocado: Studies on alternate bearing, varieties, rootstock, propagation and storage by Division of Subtropical Horticulture

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Authors

Robert W. Hodgson, University of California College of Agriculture

Publication Information

California Agriculture 5(12):8-11.

Published December 01, 1951

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Abstract

Erratic bearing behavior and consequent low-average yield of the principal commercial variety of avocado–Fuerte– was noted by growers when the industry was young. It was a matter of general concern, for it was realized that higher yields and more regular production would be necessary to bring this new and strikingly different fruit within the purchasing power of the average consumer and thus permit the development of a commercial orchard industry in southern California.

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Author notes

The above article was prepared from Progress Reports on Experiment Station Projects Nos. 851,867,1068,1151 and 1252.

Report of long-term research on the avocado: Studies on alternate bearing, varieties, rootstock, propagation and storage by Division of Subtropical Horticulture

Robert W. Hodgson
Webmaster Email: bjnoel@ucanr.edu

Report of long-term research on the avocado: Studies on alternate bearing, varieties, rootstock, propagation and storage by Division of Subtropical Horticulture

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Robert W. Hodgson, University of California College of Agriculture

Publication Information

California Agriculture 5(12):8-11.

Published December 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Erratic bearing behavior and consequent low-average yield of the principal commercial variety of avocado–Fuerte– was noted by growers when the industry was young. It was a matter of general concern, for it was realized that higher yields and more regular production would be necessary to bring this new and strikingly different fruit within the purchasing power of the average consumer and thus permit the development of a commercial orchard industry in southern California.

Full text

Full text is available in PDF.

Author notes

The above article was prepared from Progress Reports on Experiment Station Projects Nos. 851,867,1068,1151 and 1252.


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