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Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce

California Agriculture > Volume 6 > Number 2  > research article 

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Authors

George H. Hart, University of California College of Agriculture

Publication Information

California Agriculture 6(2):3-3.

Published February 01, 1952

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Abstract

The proper livestock diet utilizes natural vegetation and cultivated feed-stuffs to maintain continuous animal growth.

Full text

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Author notes

The above report is based on an address presented at the 43rd Annual convention of the American Food Manufacturers Association, Chicago, My 10–11, 1951

Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce

George H. Hart
University
of
California
Division of Agriculture
and
Natural Resources
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Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce

California Agriculture > Volume 6 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

George H. Hart, University of California College of Agriculture

Publication Information

California Agriculture 6(2):3-3.

Published February 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The proper livestock diet utilizes natural vegetation and cultivated feed-stuffs to maintain continuous animal growth.

Full text

Full text is available in PDF.

Author notes

The above report is based on an address presented at the 43rd Annual convention of the American Food Manufacturers Association, Chicago, My 10–11, 1951

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