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California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing

California Agriculture > Volume 6 > Number 3  > other 

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Authors

Sidney Hoos, University of California College of Agriculture

Publication Information

California Agriculture 6(3):2-2.

Published March 01, 1952

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Abstract

Abstract Unavailable.

Full text

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Author notes

This article is a condensation of a report prepared for hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products.

California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing

Sidney Hoos
University
of
California
Division of Agriculture
and
Natural Resources
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California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing

California Agriculture > Volume 6 > Number 3  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Sidney Hoos, University of California College of Agriculture

Publication Information

California Agriculture 6(3):2-2.

Published March 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

This article is a condensation of a report prepared for hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products.

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