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Fumigation of walnuts: Southern California packing house tests show control of navel orangeworm and Mediterranean flour moth larvae

California Agriculture > Volume 6 > Number 7  > research article 

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Authors

Paul D. Gerhardt, University of California College of Agriculture
David L. Lindgren, University of California College of Agriculture
Walton B. Sinclair, University of California College of Agriculture

Publication Information

California Agriculture 6(7):5-14.

Published July 01, 1952

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Abstract

Methyl bromide fumigation applied to walnuts under packing-house conditions killed navel orangeworm and Mediterranean flour moth larvae without leaving harmful residues in the fumigated walnut meat.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1228

Fumigation of walnuts: Southern California packing house tests show control of navel orangeworm and Mediterranean flour moth larvae

Paul D. Gerhardt, David L. Lindgren, Walton B. Sinclair
University
of
California
Division of Agriculture
and
Natural Resources
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Fumigation of walnuts: Southern California packing house tests show control of navel orangeworm and Mediterranean flour moth larvae

California Agriculture > Volume 6 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Paul D. Gerhardt, University of California College of Agriculture
David L. Lindgren, University of California College of Agriculture
Walton B. Sinclair, University of California College of Agriculture

Publication Information

California Agriculture 6(7):5-14.

Published July 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Methyl bromide fumigation applied to walnuts under packing-house conditions killed navel orangeworm and Mediterranean flour moth larvae without leaving harmful residues in the fumigated walnut meat.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1228

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