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Early sprays for brown mites: New miticides tested for effectiveness when included in usual near-bloom sprays on almonds and peaches

California Agriculture > Volume 7 > Number 1  > research article 

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Authors

F. M. Summers, University of California College of Agriculture
D. M. Holmberg, University of California College of Agriculture

Publication Information

California Agriculture 7(1):6-6.

Published January 01, 1953

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Abstract

Recent investigations tested the possibility of incorporating various new miticides for the control of the brown mite— Bryobia praetiosa K.—in the usual sprays applied to almonds and peaches in the pink-bud period.

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Author notes

The taste tests with almonds were conducted by Dr. Elly Hereunder, Department of Food Technology, University of California College of Agriculture, Davis

The above progress report is based on Research Project No. 1348

Early sprays for brown mites: New miticides tested for effectiveness when included in usual near-bloom sprays on almonds and peaches

F. M. Summers, D. M. Holmberg
University
of
California
Division of Agriculture
and
Natural Resources
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Early sprays for brown mites: New miticides tested for effectiveness when included in usual near-bloom sprays on almonds and peaches

California Agriculture > Volume 7 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. M. Summers, University of California College of Agriculture
D. M. Holmberg, University of California College of Agriculture

Publication Information

California Agriculture 7(1):6-6.

Published January 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Recent investigations tested the possibility of incorporating various new miticides for the control of the brown mite— Bryobia praetiosa K.—in the usual sprays applied to almonds and peaches in the pink-bud period.

Full text

Full text is available in PDF.

Author notes

The taste tests with almonds were conducted by Dr. Elly Hereunder, Department of Food Technology, University of California College of Agriculture, Davis

The above progress report is based on Research Project No. 1348

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