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Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test

California Agriculture > Volume 7 > Number 2  > research article 

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Authors

Jessie V. Coles, University of California College of Agncdcure

Publication Information

California Agriculture 7(2):11-12.

Published February 01, 1953

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Abstract

The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act

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Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test

Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test

California Agriculture > Volume 7 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California College of Agncdcure

Publication Information

California Agriculture 7(2):11-12.

Published February 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act

Full text

Full text is available in PDF.

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