Calag Archive
Calag Archive
Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
Publication Information
California Agriculture 7(3):14-16.
Published March 01, 1953
PDF | Citation | Permissions
Abstract
The sixth and last of a series of reports on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act