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The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising

California Agriculture > Volume 7 > Number 7  > research article 

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Authors

James W. Cameron, University of California
Robert K. Soost, University of California

Publication Information

California Agriculture 7(7):4-4.

Published July 01, 1953

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Abstract

The Kara mandarin is a tangerine-type citrus fruit, which was first described in 1935. Its parents were the Satsuma mandarin and the King-probably a tangor. Because of its high quality, additional studies were made in 1952 on the behavior of the Kara.

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Author notes

H. B. Frost, Associate Plant Breeder, Emeritus, University of California, Riverside, introduced the Kara mandarin in 1935.

The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising

James W. Cameron, Robert K. Soost
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The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising

California Agriculture > Volume 7 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James W. Cameron, University of California
Robert K. Soost, University of California

Publication Information

California Agriculture 7(7):4-4.

Published July 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The Kara mandarin is a tangerine-type citrus fruit, which was first described in 1935. Its parents were the Satsuma mandarin and the King-probably a tangor. Because of its high quality, additional studies were made in 1952 on the behavior of the Kara.

Full text

Full text is available in PDF.

Author notes

H. B. Frost, Associate Plant Breeder, Emeritus, University of California, Riverside, introduced the Kara mandarin in 1935.

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