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Poultry grading: State grading system for meat poultry could improve marketing

California Agriculture > Volume 7 > Number 9  > research article 

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Authors

John C. Abbott, University of California

Publication Information

California Agriculture 7(9):3-4.

Published September 01, 1953

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Abstract

Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.

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Poultry grading: State grading system for meat poultry could improve marketing

John C. Abbott
University
of
California
Division of Agriculture
and
Natural Resources
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Poultry grading: State grading system for meat poultry could improve marketing

California Agriculture > Volume 7 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John C. Abbott, University of California

Publication Information

California Agriculture 7(9):3-4.

Published September 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.

Full text

Full text is available in PDF.

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