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2, 4, 5 -T sprays on stone fruit: Tests reveal possible advantages of early fruit maturity as well as danger of injury to trees

California Agriculture > Volume 7 > Number 9  > research article 

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Authors

R. W. Harris, University of California
J. C. Crane, University of California
C. J. Hansen, University of California
R. M. Brooks, University of California

Publication Information

California Agriculture 7(9):8-9.

Published September 01, 1953

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Abstract

Spray application of 2,4,5-T—2,4,5-trichlorophenoxyacetic acid—to certain stone fruits in exploratory experiments during 1951 and 1952 resulted in early fruit maturity, increased fruit size, enhanced color and a reduced preharvest fruit drop.

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Author notes

The following farm advisors co-operated in these experiments: F. M. Charles, San Joaquin; V. W. Detar, Solano; J. N. Fiske, Napa; J. H. Foott, Tulare; A. N. Kasimatis, Kern; J. L. Quail, Fresno; and R. R. Sanborn, Butte.

2, 4, 5 -T sprays on stone fruit: Tests reveal possible advantages of early fruit maturity as well as danger of injury to trees

R. W. Harris, J. C. Crane, C. J. Hansen, R. M. Brooks
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2, 4, 5 -T sprays on stone fruit: Tests reveal possible advantages of early fruit maturity as well as danger of injury to trees

California Agriculture > Volume 7 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. W. Harris, University of California
J. C. Crane, University of California
C. J. Hansen, University of California
R. M. Brooks, University of California

Publication Information

California Agriculture 7(9):8-9.

Published September 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Spray application of 2,4,5-T—2,4,5-trichlorophenoxyacetic acid—to certain stone fruits in exploratory experiments during 1951 and 1952 resulted in early fruit maturity, increased fruit size, enhanced color and a reduced preharvest fruit drop.

Full text

Full text is available in PDF.

Author notes

The following farm advisors co-operated in these experiments: F. M. Charles, San Joaquin; V. W. Detar, Solano; J. N. Fiske, Napa; J. H. Foott, Tulare; A. N. Kasimatis, Kern; J. L. Quail, Fresno; and R. R. Sanborn, Butte.

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