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California's wheat: Most of state's wheat of strains developed by backcross breeding

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Authors

Coit A. Suneson, University of California
Charles W. Schaller, University of California
Loren L. Davis, University of California

Publication Information

California Agriculture 7(10):4-4.

Published October 01, 1953

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Abstract

A total of 15 improved backcrossed strains of popular wheat varieties were distributed in California between 1937 and 1950.

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Author notes

This report is based on co-operative investigations by the University of California and the United States Department of Agriculture.

California's wheat: Most of state's wheat of strains developed by backcross breeding

Coit A. Suneson, Charles W. Schaller, Loren L. Davis
Webmaster Email: bjnoel@ucanr.edu

California's wheat: Most of state's wheat of strains developed by backcross breeding

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Coit A. Suneson, University of California
Charles W. Schaller, University of California
Loren L. Davis, University of California

Publication Information

California Agriculture 7(10):4-4.

Published October 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A total of 15 improved backcrossed strains of popular wheat varieties were distributed in California between 1937 and 1950.

Full text

Full text is available in PDF.

Author notes

This report is based on co-operative investigations by the University of California and the United States Department of Agriculture.


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