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Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions

California Agriculture > Volume 8 > Number 7  > research article 

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Authors

A. R. C. Haas, University of California, Riverside.
Joseph N. Brusca, University of California, Riverside.

Publication Information

California Agriculture 8(7):13-14.

Published July 01, 1954

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Author Affiliations show

Abstract

The Valencia orange fruit size problem can not be ascribed to one and the same single cause in all citrus areas.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.

Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions

A. R. C. Haas, Joseph N. Brusca
University
of
California
Division of Agriculture
and
Natural Resources
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Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions

California Agriculture > Volume 8 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. R. C. Haas, University of California, Riverside.
Joseph N. Brusca, University of California, Riverside.

Publication Information

California Agriculture 8(7):13-14.

Published July 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The Valencia orange fruit size problem can not be ascribed to one and the same single cause in all citrus areas.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1086.

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