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Water quality in rice fields: Studies of possible causes of poor rice stands indicate level of total salts content of water influences growth and yield

California Agriculture > Volume 9 > Number 3  > research article 

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Authors

L. K. Stromberg, University of California
Hidemi Yamada, Fresno County

Publication Information

California Agriculture 9(3):10-10.

Published March 01, 1955

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Abstract

Several hundred acres of rice in Fresno County were abandoned in the spring of 1954 because the stands had either died out completely or had become so sparse that it was uneconomical to continue farming them.

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Water quality in rice fields: Studies of possible causes of poor rice stands indicate level of total salts content of water influences growth and yield

L. K. Stromberg, Hidemi Yamada
University
of
California
Division of Agriculture
and
Natural Resources
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Water quality in rice fields: Studies of possible causes of poor rice stands indicate level of total salts content of water influences growth and yield

California Agriculture > Volume 9 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. K. Stromberg, University of California
Hidemi Yamada, Fresno County

Publication Information

California Agriculture 9(3):10-10.

Published March 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Several hundred acres of rice in Fresno County were abandoned in the spring of 1954 because the stands had either died out completely or had become so sparse that it was uneconomical to continue farming them.

Full text

Full text is available in PDF.

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