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Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers

California Agriculture > Volume 9 > Number 3  > research article 

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Authors

Sidney Hoos, University of California

Publication Information

California Agriculture 9(3):3-4.

Published March 01, 1955

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Abstract

The following is the first of two articles based on a study of prices and retail margins for oranges, lemons, and grapefruit, reported in detail in Reports No. 168 and No. 170, published by the Giannini Foundation of Agricultural Economics, University of California, Berkeley.

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Author notes

The study was undertaken with the Agricultural Marketing Service, U. S. Department of Agriculture, co-operating and was financed in part by funds administered under the authority of the Research and Marketing Act of 1946.

The second article in this series will be concerned with how retailers—in specific terms—react to price changes in the wholesale market.

Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers

Sidney Hoos
University
of
California
Division of Agriculture
and
Natural Resources
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Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers

California Agriculture > Volume 9 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Sidney Hoos, University of California

Publication Information

California Agriculture 9(3):3-4.

Published March 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following is the first of two articles based on a study of prices and retail margins for oranges, lemons, and grapefruit, reported in detail in Reports No. 168 and No. 170, published by the Giannini Foundation of Agricultural Economics, University of California, Berkeley.

Full text

Full text is available in PDF.

Author notes

The study was undertaken with the Agricultural Marketing Service, U. S. Department of Agriculture, co-operating and was financed in part by funds administered under the authority of the Research and Marketing Act of 1946.

The second article in this series will be concerned with how retailers—in specific terms—react to price changes in the wholesale market.

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