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Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

California Agriculture > Volume 9 > Number 4  > research article 

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Authors

Chries M. Rick, University of California
Donald Y. Perkins, University of California

Publication Information

California Agriculture 9(4):8-10.

Published April 01, 1955

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Abstract

, a soil-borne fungus disease, threatened California's 4-5 million dollar Brussels sprouts industry. Control was achieved on 250 acres in San Mateo County in 1954 as a result of an integrated three-phase research program carried out under actual field conditions within the county.

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Author notes

Dr. J. C. Walker, of the University of Wisconsin, provided the strain of cabbage that was the source of clubroot resistance in this work.

The above progress report was based on Research Project 906F.

Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

Chries M. Rick, Donald Y. Perkins
University
of
California
Division of Agriculture
and
Natural Resources
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Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

California Agriculture > Volume 9 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Chries M. Rick, University of California
Donald Y. Perkins, University of California

Publication Information

California Agriculture 9(4):8-10.

Published April 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

, a soil-borne fungus disease, threatened California's 4-5 million dollar Brussels sprouts industry. Control was achieved on 250 acres in San Mateo County in 1954 as a result of an integrated three-phase research program carried out under actual field conditions within the county.

Full text

Full text is available in PDF.

Author notes

Dr. J. C. Walker, of the University of Wisconsin, provided the strain of cabbage that was the source of clubroot resistance in this work.

The above progress report was based on Research Project 906F.

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