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Orange fruit size and yield: 31-year study of interrelationship of temperatures and orange fruit size and yield indicates influence of some climatic factor

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Authors

Joseph M. Caprio, University of California
Robert B. Harding, University of California

Publication Information

California Agriculture 9(5):11-12.

Published May 01, 1955

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Abstract

Of the principal citrus areas of the world, only California seems to have a serious problem in small sizes of orange fruits.

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Author notes

Fred L. Whiting, Senior Laboratory Technician, University of California, Riverside, and Robert J. Jennings, of the East Highlands Orange Company, co-operated in the study reported here.

Orange fruit size and yield: 31-year study of interrelationship of temperatures and orange fruit size and yield indicates influence of some climatic factor

Joseph M. Caprio, Robert B. Harding
Webmaster Email: bjnoel@ucanr.edu

Orange fruit size and yield: 31-year study of interrelationship of temperatures and orange fruit size and yield indicates influence of some climatic factor

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Joseph M. Caprio, University of California
Robert B. Harding, University of California

Publication Information

California Agriculture 9(5):11-12.

Published May 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Of the principal citrus areas of the world, only California seems to have a serious problem in small sizes of orange fruits.

Full text

Full text is available in PDF.

Author notes

Fred L. Whiting, Senior Laboratory Technician, University of California, Riverside, and Robert J. Jennings, of the East Highlands Orange Company, co-operated in the study reported here.


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