Menu Dev Test!
University of California
Dev Test!

Calag Archive

Calag Archive

Studies on sulfur in alfalfa: Sulfur content of alfalfa grown on a low-sulfur soil more than doubled by application of gypsum in tests near Delhi

California Agriculture > Volume 9 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

V. V. Rendig, University of California
W. C. Weir, University of California
T. S. Inouye, University of California

Publication Information

California Agriculture 9(6):9-14.

Published June 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Alfalfa protein is relatively low in the sulfur-containing amino acids, and the alfalfa's nutritive value may thereby be limited. This has been indicated at several laboratories in biological assays—feeding tests with small animals. Increasing the sulfur content of alfalfa, therefore, may improve its value as a feed.

Full text

Full text is available in PDF.

Author notes

M. J. Wolfe, formerly University of California Farm Advisor, Merced County, assisted in the studies reported here.

The above progress report is based on Research Project No. 1452.

Studies on sulfur in alfalfa: Sulfur content of alfalfa grown on a low-sulfur soil more than doubled by application of gypsum in tests near Delhi

V. V. Rendig, W. C. Weir, T. S. Inouye
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9471 | pagenum=59758
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: bjnoel@ucanr.edu

Studies on sulfur in alfalfa: Sulfur content of alfalfa grown on a low-sulfur soil more than doubled by application of gypsum in tests near Delhi

California Agriculture > Volume 9 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

V. V. Rendig, University of California
W. C. Weir, University of California
T. S. Inouye, University of California

Publication Information

California Agriculture 9(6):9-14.

Published June 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Alfalfa protein is relatively low in the sulfur-containing amino acids, and the alfalfa's nutritive value may thereby be limited. This has been indicated at several laboratories in biological assays—feeding tests with small animals. Increasing the sulfur content of alfalfa, therefore, may improve its value as a feed.

Full text

Full text is available in PDF.

Author notes

M. J. Wolfe, formerly University of California Farm Advisor, Merced County, assisted in the studies reported here.

The above progress report is based on Research Project No. 1452.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu