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Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes

California Agriculture > Volume 9 > Number 8  > research article 

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Authors

L. L. Claypool, University of California
John Kilbuck, University of California

Publication Information

California Agriculture 9(8):13-14.

Published August 01, 1955

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Abstract

Color—of the flesh and of the skin—is perhaps the most reliable single index of maturity in French prunes grown in the interior valleys of California.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1457.

This study was stimulated by a more extensive investigation conducted under contract with the United States Department of Agriculture as authorized by the Research and Marketing Act of 1946.

Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes

L. L. Claypool, John Kilbuck
University
of
California
Division of Agriculture
and
Natural Resources
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Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes

California Agriculture > Volume 9 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. L. Claypool, University of California
John Kilbuck, University of California

Publication Information

California Agriculture 9(8):13-14.

Published August 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Color—of the flesh and of the skin—is perhaps the most reliable single index of maturity in French prunes grown in the interior valleys of California.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1457.

This study was stimulated by a more extensive investigation conducted under contract with the United States Department of Agriculture as authorized by the Research and Marketing Act of 1946.

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