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Russet on bartletts: Pears from trees treated with copper or streptomycin equally free from russet

California Agriculture > Volume 10 > Number 2  > research article 

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Authors

Richard R. Harris , University of California
William H. Griggs, University of California

Publication Information

California Agriculture 10(2):9-15.

Published February 01, 1956

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Abstract

Bartlett pears from trees in two Mendocino County orchards and one Sacramento Valley orchard that were sprayed or dusted with copper—for blight control—during 1955 were as free from russet as fruit from trees treated with streptomycin.

Full text

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Author notes

The studies concerning streptomycin treatments and fruit gusseting in the Sacramento Valley orchard were made in Professor Peter Ark's plots.

The above progress report is based on Research Project No. 1450.

Russet on bartletts: Pears from trees treated with copper or streptomycin equally free from russet

Richard R. Harris, William H. Griggs
University
of
California
Division of Agriculture
and
Natural Resources
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Russet on bartletts: Pears from trees treated with copper or streptomycin equally free from russet

California Agriculture > Volume 10 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Richard R. Harris , University of California
William H. Griggs, University of California

Publication Information

California Agriculture 10(2):9-15.

Published February 01, 1956

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Bartlett pears from trees in two Mendocino County orchards and one Sacramento Valley orchard that were sprayed or dusted with copper—for blight control—during 1955 were as free from russet as fruit from trees treated with streptomycin.

Full text

Full text is available in PDF.

Author notes

The studies concerning streptomycin treatments and fruit gusseting in the Sacramento Valley orchard were made in Professor Peter Ark's plots.

The above progress report is based on Research Project No. 1450.

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