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Improved pastures for lambs: In comparative trials improved pastures produced 133.7 pounds of lamb per acre, unimproved range produced 18.4 pounds

California Agriculture > Volume 10 > Number 5  > research article 

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Authors

D. T. Torell, Hopland Field Station, Hopland.
A. H. Murphy, Hopland Field Station, Hopland.
W. C. Weir, University of California, Davis.
R. M. Love, University of California, Davis.

Publication Information

California Agriculture 10(5):5-16.

Published May 01, 1956

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Abstract

Improved, fertilized pastures at the Hopland Field Station produced approximately seven times as much lamb per acre in 1955 as did the unimproved range. The increased lamb production was due in part to the much earlier and more abundant range forage produced in the fertilized pastures.

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Improved pastures for lambs: In comparative trials improved pastures produced 133.7 pounds of lamb per acre, unimproved range produced 18.4 pounds

D. T. Torell, A. H. Murphy, W. C. Weir, R. M. Love
University
of
California
Division of Agriculture
and
Natural Resources
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Improved pastures for lambs: In comparative trials improved pastures produced 133.7 pounds of lamb per acre, unimproved range produced 18.4 pounds

California Agriculture > Volume 10 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. T. Torell, Hopland Field Station, Hopland.
A. H. Murphy, Hopland Field Station, Hopland.
W. C. Weir, University of California, Davis.
R. M. Love, University of California, Davis.

Publication Information

California Agriculture 10(5):5-16.

Published May 01, 1956

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Improved, fertilized pastures at the Hopland Field Station produced approximately seven times as much lamb per acre in 1955 as did the unimproved range. The increased lamb production was due in part to the much earlier and more abundant range forage produced in the fertilized pastures.

Full text

Full text is available in PDF.

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