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Potato storage at tulelake: Study of five types of insulated wall construction in one building revealed weakness of a single block masonry wall

California Agriculture > Volume 10 > Number 6  > research article 

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Authors

L. W. Neubauer, University of California, Davis.
B. J. Hoyle, Tulelake Field Station, University of California.

Publication Information

California Agriculture 10(6):5-18.

Published June 01, 1956

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Abstract

Tulelake—the largest late potato producing area in the state—holds most of the 8,000 acre crop for three to seven months as about half is seed potatoes for other areas. Tulelake also is the only area in the state that stores the crop in cellars requiring protection from cold as low as -30°F.

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Author notes

The experimental cellar is a co-operative project and part of Agricultural Engineering Project 400-D.

Potato storage at tulelake: Study of five types of insulated wall construction in one building revealed weakness of a single block masonry wall

L. W. Neubauer, B. J. Hoyle
University
of
California
Division of Agriculture
and
Natural Resources
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Potato storage at tulelake: Study of five types of insulated wall construction in one building revealed weakness of a single block masonry wall

California Agriculture > Volume 10 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. W. Neubauer, University of California, Davis.
B. J. Hoyle, Tulelake Field Station, University of California.

Publication Information

California Agriculture 10(6):5-18.

Published June 01, 1956

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tulelake—the largest late potato producing area in the state—holds most of the 8,000 acre crop for three to seven months as about half is seed potatoes for other areas. Tulelake also is the only area in the state that stores the crop in cellars requiring protection from cold as low as -30°F.

Full text

Full text is available in PDF.

Author notes

The experimental cellar is a co-operative project and part of Agricultural Engineering Project 400-D.

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