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Fruit carton forming costs cut: Improvement developed in study of existing methods of carton forming for volume-fill fruit packing eliminates rehandling

California Agriculture > Volume 11 > Number 1  > other 

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Authors

Gordon Rowe , University of California

Publication Information

California Agriculture 11(1):2-15.

Published January 01, 1957

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Abstract

Abstract Unavailable.

Full text

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Author notes

A more detailed report on the construction and installation of the improved jig described in the above article is available, without cost, at the local office of the County Farm Advisor.

The Tom Sims Packing House Equipment Company, the California Citrus Industry Research Association, the Fillmore Orange Association, and the Oxnard Citrus Association assisted in the studies reported here.

Fruit carton forming costs cut: Improvement developed in study of existing methods of carton forming for volume-fill fruit packing eliminates rehandling

Gordon Rowe
University
of
California
Division of Agriculture
and
Natural Resources
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Fruit carton forming costs cut: Improvement developed in study of existing methods of carton forming for volume-fill fruit packing eliminates rehandling

California Agriculture > Volume 11 > Number 1  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Gordon Rowe , University of California

Publication Information

California Agriculture 11(1):2-15.

Published January 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

A more detailed report on the construction and installation of the improved jig described in the above article is available, without cost, at the local office of the County Farm Advisor.

The Tom Sims Packing House Equipment Company, the California Citrus Industry Research Association, the Fillmore Orange Association, and the Oxnard Citrus Association assisted in the studies reported here.

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