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Blanking and shrivel disorders of fresh market sweet corn: Strong winds during pollinating periods important cause of blanking disorder occurring on sweet corn for fresh market

California Agriculture > Volume 11 > Number 12  > research article 

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Authors

James W. Cameron, University of California
Donald A. Cole, University of California

Publication Information

California Agriculture 11(12):10-13.

Published December 01, 1957

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Abstract

Incomplete ear fill—blanking—in fresh market sweet corn is due to the failure of individual kernels to begin development and has been particularly troublesome in the Coachella Valley. Usually blanking is most serious near the tip of the ear, but it can extend over the body of the ear.

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Author notes

When these studies were made, R. Kasmire was Farm Advisor, Riverside County, University of California; and C. D. McCarty was Principal Laboratory Technician in Horticulture, University of California, Riverside, and both men assisted in certain parts of the work.

The above progress report is based on Research Project No. 1380

Blanking and shrivel disorders of fresh market sweet corn: Strong winds during pollinating periods important cause of blanking disorder occurring on sweet corn for fresh market

James W. Cameron, Donald A. Cole
University
of
California
Division of Agriculture
and
Natural Resources
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Blanking and shrivel disorders of fresh market sweet corn: Strong winds during pollinating periods important cause of blanking disorder occurring on sweet corn for fresh market

California Agriculture > Volume 11 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James W. Cameron, University of California
Donald A. Cole, University of California

Publication Information

California Agriculture 11(12):10-13.

Published December 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Incomplete ear fill—blanking—in fresh market sweet corn is due to the failure of individual kernels to begin development and has been particularly troublesome in the Coachella Valley. Usually blanking is most serious near the tip of the ear, but it can extend over the body of the ear.

Full text

Full text is available in PDF.

Author notes

When these studies were made, R. Kasmire was Farm Advisor, Riverside County, University of California; and C. D. McCarty was Principal Laboratory Technician in Horticulture, University of California, Riverside, and both men assisted in certain parts of the work.

The above progress report is based on Research Project No. 1380

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