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Retail grocery store services: Types of telephone ordering and of delivery services offered customers shown to be influenced by characteristics of store

California Agriculture > Volume 12 > Number 1  > research article 

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Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(1):14-15.

Published January 01, 1958

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Abstract

Continuation of the second article in a series of reports of a survey of characteristics of retail grocery stores in five counties in California made cooperatively by Departments of Home Economics, University of California, Berkeley and Davis, and the United States Department of Agriculture, under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26

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Retail grocery store services: Types of telephone ordering and of delivery services offered customers shown to be influenced by characteristics of store

Marilyn Dunsing, Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Retail grocery store services: Types of telephone ordering and of delivery services offered customers shown to be influenced by characteristics of store

California Agriculture > Volume 12 > Number 1  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(1):14-15.

Published January 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Continuation of the second article in a series of reports of a survey of characteristics of retail grocery stores in five counties in California made cooperatively by Departments of Home Economics, University of California, Berkeley and Davis, and the United States Department of Agriculture, under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26

Full text

Full text is available in PDF.

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