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Grocery store credit service: Combinations of credit with telephone and delivery services are related to the locations, ownership and sizes of stores

California Agriculture > Volume 12 > Number 3  > research article 

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Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(3):13-15.

Published March 01, 1958

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Abstract

Continuation of the third article in a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

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Grocery store credit service: Combinations of credit with telephone and delivery services are related to the locations, ownership and sizes of stores

Marilyn Dunsing, Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Grocery store credit service: Combinations of credit with telephone and delivery services are related to the locations, ownership and sizes of stores

California Agriculture > Volume 12 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(3):13-15.

Published March 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Continuation of the third article in a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

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