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Feeding value of oat hay: Stage of plant maturity at harvest affected total digestible nutrients in Kanota oat hay in evaluation trials with sheep

California Agriculture > Volume 12 > Number 5  > research article 

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Authors

J. H. Meyer, University of California
W. C. Weir, University of California
L. G. Jones, University of California
J. L. Hull, University of California

Publication Information

California Agriculture 12(5):4-12.

Published May 01, 1958

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Abstract

Oats harvested at the 18% flower stage produced the greatest nutrient yield in studies—feeding trials, digestion trials and chemical analyses of the forage—to evaluate the feeding value of oat hay.

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Feeding value of oat hay: Stage of plant maturity at harvest affected total digestible nutrients in Kanota oat hay in evaluation trials with sheep

J. H. Meyer, W. C. Weir, L. G. Jones, J. L. Hull
University
of
California
Division of Agriculture
and
Natural Resources
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Feeding value of oat hay: Stage of plant maturity at harvest affected total digestible nutrients in Kanota oat hay in evaluation trials with sheep

California Agriculture > Volume 12 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. H. Meyer, University of California
W. C. Weir, University of California
L. G. Jones, University of California
J. L. Hull, University of California

Publication Information

California Agriculture 12(5):4-12.

Published May 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Oats harvested at the 18% flower stage produced the greatest nutrient yield in studies—feeding trials, digestion trials and chemical analyses of the forage—to evaluate the feeding value of oat hay.

Full text

Full text is available in PDF.

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