Menu Dev Test!
University of California
Dev Test!

Calag Archive

Calag Archive

Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration

California Agriculture > Volume 13 > Number 6  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James M. Lyons , University of California, Davis, at the time the studies reported here were carried out.
Lawrence Rappaport, University of California, Davis.

Publication Information

California Agriculture 13(6):11-11.

Published June 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

About 75% of the Brussels sprouts grown for fresh market in the United States are produced in California, where the crop has a farm value of about $4 million annually.

Full text

Full text is available in PDF.

Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration

James M. Lyons, Lawrence Rappaport
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9471 | pagenum=59758
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: bjnoel@ucanr.edu

Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration

California Agriculture > Volume 13 > Number 6  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James M. Lyons , University of California, Davis, at the time the studies reported here were carried out.
Lawrence Rappaport, University of California, Davis.

Publication Information

California Agriculture 13(6):11-11.

Published June 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

About 75% of the Brussels sprouts grown for fresh market in the United States are produced in California, where the crop has a farm value of about $4 million annually.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu