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Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

California Agriculture > Volume 13 > Number 7  > research article 

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Authors

G. E. Mattus, University of California, Davis
L. E. Scott, University of California, Davis
L. L. Claypool, University of California, Davis.

Publication Information

California Agriculture 13(7):8-8.

Published July 01, 1959

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Abstract

Barlett pear canners have been concerned with brown flesh areas called brown spot that are not externally evident but are found upon peeling of pears.

Full text

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Author notes

when the above reported studies were made, while on leave from Virginia Polytechnic Institute, where he is Associate Professor of Pomology and Olericulture.

Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

G. E. Mattus, L. E. Scott, L. L. Claypool
University
of
California
Division of Agriculture
and
Natural Resources
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Brown spot of bartlett pears: Disorder of canning pears a direct result of impact bruising of firm fruit during the handling operations after harvest

California Agriculture > Volume 13 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

G. E. Mattus, University of California, Davis
L. E. Scott, University of California, Davis
L. L. Claypool, University of California, Davis.

Publication Information

California Agriculture 13(7):8-8.

Published July 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Barlett pear canners have been concerned with brown flesh areas called brown spot that are not externally evident but are found upon peeling of pears.

Full text

Full text is available in PDF.

Author notes

when the above reported studies were made, while on leave from Virginia Polytechnic Institute, where he is Associate Professor of Pomology and Olericulture.

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