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Lime effect on soil properties: Studies made on the effect of massive lime applications on physical properties of five types of Sacramento Valley soils

California Agriculture > Volume 13 > Number 8  > research article 

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Authors

A. L. Brown, University of California, Davis.
T. R. Nielsen, University of California, Davis, when these studies were conducted.
E. Halevy, University of California, Davis, at the time of these studies.

Publication Information

California Agriculture 13(8):9-9.

Published August 01, 1959

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Abstract

By-product lime–from beet sugar refineries–is used frequently in the Central Valley of California, to improve the physical condition of the soil, particularly for seedbed preparation. Lime is commonly applied to acid soils to decrease the acidity but the pH–relative acidity-alkalinity–of most of the Central Valley soils is neutral to slightly alkaline.

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Lime effect on soil properties: Studies made on the effect of massive lime applications on physical properties of five types of Sacramento Valley soils

A. L. Brown, T. R. Nielsen, E. Halevy
University
of
California
Division of Agriculture
and
Natural Resources
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Lime effect on soil properties: Studies made on the effect of massive lime applications on physical properties of five types of Sacramento Valley soils

California Agriculture > Volume 13 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. L. Brown, University of California, Davis.
T. R. Nielsen, University of California, Davis, when these studies were conducted.
E. Halevy, University of California, Davis, at the time of these studies.

Publication Information

California Agriculture 13(8):9-9.

Published August 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

By-product lime–from beet sugar refineries–is used frequently in the Central Valley of California, to improve the physical condition of the soil, particularly for seedbed preparation. Lime is commonly applied to acid soils to decrease the acidity but the pH–relative acidity-alkalinity–of most of the Central Valley soils is neutral to slightly alkaline.

Full text

Full text is available in PDF.

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