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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

California Agriculture > Volume 14 > Number 2  > research article 

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Authors

R. F. Kasmire, University of California, Davis.
R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

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Author Affiliations show

Abstract

A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

R. F. Kasmire, R. A. Brendler, Rene Guillou
University
of
California
Division of Agriculture
and
Natural Resources
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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

California Agriculture > Volume 14 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. F. Kasmire, University of California, Davis.
R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

Full text

Full text is available in PDF.

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