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New process produces flor-type sherry in less than six weeks

California Agriculture > Volume 14 > Number 3  > in brief 

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Authors

C. S. Ough, Dept. of Viticulture and Enology, Davis.
M. A. Amerine, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(3):8-8.

Published March 01, 1960

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New process produces flor-type sherry in less than six weeks

C. S. Ough, M. A. Amerine
University
of
California
Division of Agriculture
and
Natural Resources
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New process produces flor-type sherry in less than six weeks

California Agriculture > Volume 14 > Number 3  > in brief 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. S. Ough, Dept. of Viticulture and Enology, Davis.
M. A. Amerine, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(3):8-8.

Published March 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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