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Color and stability of wines

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Authors

Harold W. Berg, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(8):14-14.

Published August 01, 1960

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Abstract

Abstract Unavailable.

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Color and stability of wines

Harold W. Berg
Webmaster Email: bjnoel@ucanr.edu

Color and stability of wines

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Harold W. Berg, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(8):14-14.

Published August 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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