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Reduction of impurities in distillation of brandy

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Authors

James F. Guymon, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(9):15-16.

Published September 01, 1960

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Abstract

Abstract Unavailable.

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Reduction of impurities in distillation of brandy

James F. Guymon
Webmaster Email: bjnoel@ucanr.edu

Reduction of impurities in distillation of brandy

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James F. Guymon, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(9):15-16.

Published September 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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