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Effectiveness of integrated control programs against pests on agricultural crops

California Agriculture > Volume 14 > Number 9  > research article 

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Authors

Vernon M. Stern , University of California, Riverside.
Ray F. Smith, University of California, Berkeley.
Robert Van den Bosch, University of California, Riverside.
Kenneth S. Hagen, University of California, Berkeley.

Publication Information

California Agriculture 14(9):7-8.

Published September 01, 1960

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Abstract

Integrated pest control programs combine and integrate natural control factors and chemical treatments. Chemical control is used when necessary but in a manner planned to be the least disruptive to control by predators, parasites, and diseases attacking pests of agricultural crops.

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Author notes

The foregoing article is based, in part, on material contained in “The Integration of Chemical and Biological Control of the Spotted Alfalfa Aphid,” published in Hilgardia, Volume 29, Number 2, October 1959.

Effectiveness of integrated control programs against pests on agricultural crops

Vernon M. Stern, Ray F. Smith, Robert Van den Bosch, Kenneth S. Hagen
University
of
California
Division of Agriculture
and
Natural Resources
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Effectiveness of integrated control programs against pests on agricultural crops

California Agriculture > Volume 14 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Vernon M. Stern , University of California, Riverside.
Ray F. Smith, University of California, Berkeley.
Robert Van den Bosch, University of California, Riverside.
Kenneth S. Hagen, University of California, Berkeley.

Publication Information

California Agriculture 14(9):7-8.

Published September 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Integrated pest control programs combine and integrate natural control factors and chemical treatments. Chemical control is used when necessary but in a manner planned to be the least disruptive to control by predators, parasites, and diseases attacking pests of agricultural crops.

Full text

Full text is available in PDF.

Author notes

The foregoing article is based, in part, on material contained in “The Integration of Chemical and Biological Control of the Spotted Alfalfa Aphid,” published in Hilgardia, Volume 29, Number 2, October 1959.

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