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Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets

California Agriculture > Volume 15 > Number 2  > research article 

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Authors

F. Gordon Mitchell, University of California
Harwood L. Hall, University of California
A. H. Holland, University of California
A. S. Greathead, University of California

Publication Information

California Agriculture 15(2):13-14.

Published February 01, 1961

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Abstract

California's fresh strawberries travel for five or six days across the continent to reach eastern markets. The varieties grown are firm-fruited, but nevertheless they are an extremely perishable commodity and require great care to avoid unnecessary deterioration.

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Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets

F. Gordon Mitchell, Harwood L. Hall, A. H. Holland, A. S. Greathead
University
of
California
Division of Agriculture
and
Natural Resources
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Rapid handling and cooling to improve strawberry marketability after arrival in eastern markets

California Agriculture > Volume 15 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. Gordon Mitchell, University of California
Harwood L. Hall, University of California
A. H. Holland, University of California
A. S. Greathead, University of California

Publication Information

California Agriculture 15(2):13-14.

Published February 01, 1961

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

California's fresh strawberries travel for five or six days across the continent to reach eastern markets. The varieties grown are firm-fruited, but nevertheless they are an extremely perishable commodity and require great care to avoid unnecessary deterioration.

Full text

Full text is available in PDF.

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