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New short-chilling late maturing cling variety: Nuevo peach

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Authors

J. W. Lesley, University of California
M. M. Winslow, University of California

Publication Information

California Agriculture 15(11):6-6.

Published November 01, 1961

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Abstract

The Nuevo peach has yellow nonmelting flesh, sweet-flavored and of medium acidity. It is intended for home or commercial processing in areas where winter chilling is insufficient for the standard varieties. It was satisfactory in a commercial canning test at Hemet, Riverside County.

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New short-chilling late maturing cling variety: Nuevo peach

J. W. Lesley, M. M. Winslow
Webmaster Email: bjnoel@ucanr.edu

New short-chilling late maturing cling variety: Nuevo peach

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. W. Lesley, University of California
M. M. Winslow, University of California

Publication Information

California Agriculture 15(11):6-6.

Published November 01, 1961

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The Nuevo peach has yellow nonmelting flesh, sweet-flavored and of medium acidity. It is intended for home or commercial processing in areas where winter chilling is insufficient for the standard varieties. It was satisfactory in a commercial canning test at Hemet, Riverside County.

Full text

Full text is available in PDF.

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