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Full supplementation: A new method of fattening beef cattle on pasture…

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Authors

J. L. Hull, University of California
J. H. Meyer, University of California

Publication Information

California Agriculture 16(4):12-13.

Published April 01, 1962

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Abstract

Full supplementation by free-choice feeding of rolled or ground barley to cattle on irrigated pastures brought them to acceptable slaughter condition within a 120 to 150 day feeding period in recent trials at Davis. Other factors also considered essential to the program included plenty of water nearby; a stocking rate of 5 to 7 head per acre or at least double the normal rate without supplement feeding; rotation of pastures to keep forage palatable and to facilitate irrigation; implanting each animal with 30 mg of diethylstilbesterol; and careful control of internal parasites.

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Full supplementation: A new method of fattening beef cattle on pasture…

J. L. Hull, J. H. Meyer
Webmaster Email: bjnoel@ucanr.edu

Full supplementation: A new method of fattening beef cattle on pasture…

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. L. Hull, University of California
J. H. Meyer, University of California

Publication Information

California Agriculture 16(4):12-13.

Published April 01, 1962

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Full supplementation by free-choice feeding of rolled or ground barley to cattle on irrigated pastures brought them to acceptable slaughter condition within a 120 to 150 day feeding period in recent trials at Davis. Other factors also considered essential to the program included plenty of water nearby; a stocking rate of 5 to 7 head per acre or at least double the normal rate without supplement feeding; rotation of pastures to keep forage palatable and to facilitate irrigation; implanting each animal with 30 mg of diethylstilbesterol; and careful control of internal parasites.

Full text

Full text is available in PDF.

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