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Progeny testing bulls

California Agriculture > Volume 18 > Number 9  > research article 

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Authors

W. C. Rollins, University of California
F. D. Carroll, University of California

Publication Information

California Agriculture 18(9):11-12.

Published September 01, 1964

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Abstract

Trials with five popular Hereford lines, using commercial cow herds, indicate that significant increases in size, cuttability and yield of boneless, closely trimmed retail cuts from round, loin, rib and chuck can be obtained through breeding selection—without impairing carcass quality grade

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Progeny testing bulls

W. C. Rollins, F. D. Carroll
University
of
California
Division of Agriculture
and
Natural Resources
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Progeny testing bulls

California Agriculture > Volume 18 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

W. C. Rollins, University of California
F. D. Carroll, University of California

Publication Information

California Agriculture 18(9):11-12.

Published September 01, 1964

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Trials with five popular Hereford lines, using commercial cow herds, indicate that significant increases in size, cuttability and yield of boneless, closely trimmed retail cuts from round, loin, rib and chuck can be obtained through breeding selection—without impairing carcass quality grade

Full text

Full text is available in PDF.

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