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California canned fruits in international trade

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Authors

Beatrice M. Bain, Agricultural Economics, Experiment Station
Sidney Hoos, Department of Agricultural Economics, University of California

Publication Information

California Agriculture 18(10):10-12.

Published October 01, 1964

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Abstract

The United States is world leader in both production and consumption of canned fruits, in total and per capita. U.S. exports of canned fruit have increased sharply both in quantity and dollar value during the past decade. More than 12% of total US. canned deciduous fruit sales now occur in the export markets (table l). Furthermore, U.S. exports of canned fruit are “dollar sales”—moving without direct government price support or subsidy.

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California canned fruits in international trade

Beatrice M. Bain, Sidney Hoos
Webmaster Email: bjnoel@ucanr.edu

California canned fruits in international trade

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Beatrice M. Bain, Agricultural Economics, Experiment Station
Sidney Hoos, Department of Agricultural Economics, University of California

Publication Information

California Agriculture 18(10):10-12.

Published October 01, 1964

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The United States is world leader in both production and consumption of canned fruits, in total and per capita. U.S. exports of canned fruit have increased sharply both in quantity and dollar value during the past decade. More than 12% of total US. canned deciduous fruit sales now occur in the export markets (table l). Furthermore, U.S. exports of canned fruit are “dollar sales”—moving without direct government price support or subsidy.

Full text

Full text is available in PDF.

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