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Nutritive Value of Algae for Swine

California Agriculture > Volume 19 > Number 2  > research article 

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Authors

H. F. Hintz, University of California
H. Heitman, University of California

Publication Information

California Agriculture 19(2):4-5.

Published February 01, 1965

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Abstract

When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.

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Nutritive Value of Algae for Swine

H. F. Hintz, H. Heitman
University
of
California
Division of Agriculture
and
Natural Resources
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Nutritive Value of Algae for Swine

California Agriculture > Volume 19 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. F. Hintz, University of California
H. Heitman, University of California

Publication Information

California Agriculture 19(2):4-5.

Published February 01, 1965

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.

Full text

Full text is available in PDF.

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