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Improving irrigation water penetration in vineyards

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Authors

L. P. Christensen
L. F. Werenfels, University of California
L. D. Doneen, University of California
C. E. Houston, University of California

Publication Information

California Agriculture 21(8):2-4.

Published August 01, 1967

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Abstract

Irrigation water infiltration tests were conducted on two typical, slowly permeable vineyard soils on the east side of Fresno County. Furrow water intake was increased by soil applications of gypsum and sulfur and by adding dissolved gypsum in the irrigation water. These soil treatments were only of temporary benefit and gave no improvement in late summer. However, a grass culture or sod treatment, once well established, improved water intake during midsummer and late-summer irrigations.

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Improving irrigation water penetration in vineyards

L. P. Christensen, L. F. Werenfels, L. D. Doneen, C. E. Houston
Webmaster Email: bjnoel@ucanr.edu

Improving irrigation water penetration in vineyards

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. P. Christensen
L. F. Werenfels, University of California
L. D. Doneen, University of California
C. E. Houston, University of California

Publication Information

California Agriculture 21(8):2-4.

Published August 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Irrigation water infiltration tests were conducted on two typical, slowly permeable vineyard soils on the east side of Fresno County. Furrow water intake was increased by soil applications of gypsum and sulfur and by adding dissolved gypsum in the irrigation water. These soil treatments were only of temporary benefit and gave no improvement in late summer. However, a grass culture or sod treatment, once well established, improved water intake during midsummer and late-summer irrigations.

Full text

Full text is available in PDF.

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