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Washing citrus leaves for leaf analysis

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Authors

C. K. Labanauskas, University of California

Publication Information

California Agriculture 22(1):13-13.

Published January 01, 1968

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Abstract

The effects of leaf-washing techniques for removal of surface contaminants were evaluated with regard to possible mineral losses that might affect orange-leaf analysis. Techniques used were: (1) nonwashed, (2) rubbing in detergent and rinsing, (3) rubbing in detergent, then dipping in 3% HCl and rinsing. Concentrations of N, P, K, Ca, and B in the leaves were not significantly affected by the washing procedures. Concentrations of Mg, Na, Cl, Zn, Mn, Cu, and Fe in or on the leaves were affected. No significant leaching losses of nutrients from the leaves were found due to washing treatments.

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Washing citrus leaves for leaf analysis

C. K. Labanauskas
Webmaster Email: bjnoel@ucanr.edu

Washing citrus leaves for leaf analysis

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. K. Labanauskas, University of California

Publication Information

California Agriculture 22(1):13-13.

Published January 01, 1968

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The effects of leaf-washing techniques for removal of surface contaminants were evaluated with regard to possible mineral losses that might affect orange-leaf analysis. Techniques used were: (1) nonwashed, (2) rubbing in detergent and rinsing, (3) rubbing in detergent, then dipping in 3% HCl and rinsing. Concentrations of N, P, K, Ca, and B in the leaves were not significantly affected by the washing procedures. Concentrations of Mg, Na, Cl, Zn, Mn, Cu, and Fe in or on the leaves were affected. No significant leaching losses of nutrients from the leaves were found due to washing treatments.

Full text

Full text is available in PDF.

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