Calag Archive
Calag Archive
Effects of preharvest applications of ethephon on maturation and quality of calmyrna figs
Publication Information
California Agriculture 26(5):8-9.
Published May 01, 1972
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Abstract
Applications of ethephon at rates from 300 to 500 ppm, applied when most of the basal figs had turned yellow, resulted in an earlier and more compact maturity period, without adverse effects to the crop. Earlier maturity in turn insured improvement of external and internal fig quality, without decreasing individual fruit weights. Ethephon is not registered for use on figs and is not recommended for use at this time by the University of California.