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Temperature management effects on quality of carnation flowers and rosebuds

California Agriculture > Volume 28 > Number 1  > research article 

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Authors

E. C. Maxie
D. S. Farnham
F. G. Mitchell
N. F. Sommer

Publication Information

California Agriculture 28(1):6-7.

Published January 01, 1974

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Abstract

Receivers in eastern markets occasionally complain that upon arrival, air-shipped California carnations appear “cooked” and ‘Forever Yours‘ rosebuds have turned an unattractive blue. Neither species subsequently recover. Tests conducted during 1972 indicate that these problems are caused by poor packing practices, as well as handling procedures during transit.

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Temperature management effects on quality of carnation flowers and rosebuds

E. C. Maxie, D. S. Farnham, F. G. Mitchell, N. F. Sommer
University
of
California
Division of Agriculture
and
Natural Resources
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Temperature management effects on quality of carnation flowers and rosebuds

California Agriculture > Volume 28 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. C. Maxie
D. S. Farnham
F. G. Mitchell
N. F. Sommer

Publication Information

California Agriculture 28(1):6-7.

Published January 01, 1974

PDF  |  Citation  |  Permissions

Abstract

Receivers in eastern markets occasionally complain that upon arrival, air-shipped California carnations appear “cooked” and ‘Forever Yours‘ rosebuds have turned an unattractive blue. Neither species subsequently recover. Tests conducted during 1972 indicate that these problems are caused by poor packing practices, as well as handling procedures during transit.

Full text

Full text is available in PDF.

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