University of California
Dev Test!

Calag Archive

Calag Archive

Wheat varieties susceptible to powdery mildew

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Demetrios G. Kontaxis

Publication Information

California Agriculture 30(10):18-18.

Published October 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

During the last few years emphasis has been placed on wheat production in the Imperial Valley. In 1975-76 about 115,000 acres were planted to lurum and another 35,000 acres to “bread” wheat.

Full text

Full text is available in PDF.

Author notes

William F. Lehman is Professor of Agronomy and Range Science, and Agronomist at the Imperial Valley Field Station, El Centro

Wheat varieties susceptible to powdery mildew

Demetrios G. Kontaxis
Webmaster Email: bjnoel@ucanr.edu

Wheat varieties susceptible to powdery mildew

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Demetrios G. Kontaxis

Publication Information

California Agriculture 30(10):18-18.

Published October 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

During the last few years emphasis has been placed on wheat production in the Imperial Valley. In 1975-76 about 115,000 acres were planted to lurum and another 35,000 acres to “bread” wheat.

Full text

Full text is available in PDF.

Author notes

William F. Lehman is Professor of Agronomy and Range Science, and Agronomist at the Imperial Valley Field Station, El Centro


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu