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A new crop for California: Kiwifruit

California Agriculture > Volume 30 > Number 10  > research article 

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Authors

James A. Beutel, University of California
Frank H. Winter, U.C.
Spencer C. Manners, U.C.
Martin W. Miller, U.C.

Publication Information

California Agriculture 30(10):5-7.

Published October 01, 1976

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Abstract

Studies show that kiwifruit can be successfully canned, but that frozen, sliced kiwifruits are closest to fresh fruit in appearance and flavor.

Full text

Full text is available in PDF.

Author notes

The authors express their appreciation to James J. Dunning, Sr., for editorial contribution, to Jack K. Clark and James Dunning, Jr., for photographs, and to Kiwi Growers of California, Inc., for partial financial assistance.

A new crop for California: Kiwifruit

James A. Beutel, Frank H. Winter, Spencer C. Manners, Martin W. Miller
University
of
California
Division of Agriculture
and
Natural Resources
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A new crop for California: Kiwifruit

California Agriculture > Volume 30 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James A. Beutel, University of California
Frank H. Winter, U.C.
Spencer C. Manners, U.C.
Martin W. Miller, U.C.

Publication Information

California Agriculture 30(10):5-7.

Published October 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Studies show that kiwifruit can be successfully canned, but that frozen, sliced kiwifruits are closest to fresh fruit in appearance and flavor.

Full text

Full text is available in PDF.

Author notes

The authors express their appreciation to James J. Dunning, Sr., for editorial contribution, to Jack K. Clark and James Dunning, Jr., for photographs, and to Kiwi Growers of California, Inc., for partial financial assistance.

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